Our whisky at tin shed, we pride ourselves on producing artisan whiskies that do not disappoint. our focus is always on flavour rather than efficiency. everything is done by hand with meticulous attention to detail and quality. we use local grain, local peat and local mallee stumps to smoke it. we do not chill-filter our whiskies, so it is. They're now producing whisky under the name of the "tin shed distilling co". batch #1 literally roared out the door, and our allocation of the second batch is just as miniscule. same rule applies, be quick!. The tin shed coopers are south australian and source the best oak for the casks. they know this because they drink their own whiskies and insist on drinking only the best quality whisky. whisky making is an art; it requires good quality ingredients, good oak, skill and, finally, enough time in the right environment to produce the depth and.
Sullivans cove old hobart distillery lark shene estate hellyers road belgrove fanny's bay redlands mchenry nant cradle mountain western australia great southern grove whipper snapper geographe.
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